Dine with Us

Freshly made pasta, delicious sides & delectable deserts are only the beginning.

Food Menu

Snacks

Olives 6 GF, VG
marinated olives
Focaccia 4 VG
focaccia + alta olive oil + yuzu balsamic
Black Garlic Bread 5 V
black garlic bread + miso butter
Gnochi Doughnut 6 V
fried potato doughnut + sesame
Shishito Pepper 9 GF, V
shishito pepper + fermented chilli mayo

Starters

Scamorza Katsu Sando 12 V
dacquoise bread + smoked mozzarella katsu + rocket + chilli jam
Bonemarrow 14
bonemarrow + coriander pesto + aniseed bread
Eggplant 14 GF, VG
eggplant + sun dried tomato + pine nuts + chickpea miso glaze + garlic + parsley
Prosciutto e Mango 15 GF
prosciutto + mango + olive oil + pepper
Burrata Peach 19 V
burrata + peach + nori cruton + spinach + perillla
Kingfish 22 GF
kingfish sashimi + blackberry + shiso + pepperberry

Sides

Pastas

Pork Belly Baby Lasagne 19
porkbelly beschamel + charcoal lasagne + shandong sauce
Cacio e Pepe 21 V
spaghetti + pecorino + black pepper
Bang Bang Pappardelle 21
pappardelle + sesame chili soy + bok choy + anchovy
Pumpkin Ravioli 25 V+
pumpkin and ricotta ravioli + sage + brown butter + pumpkin chips + pistachios
Lamb Linguine 29
linguine + lamb shoulder + zucchini + kale
Moreton Bay Bug Tagliatelle 39
chili agliatelle + moreton bay bug + garlic chive juice + chilli bisque + dill

dessert

Cheese

Served with Fig jam + Pear + Sake Crostini
Tomino del Boscaiolo 14 V
soft buttery cow’s milk. Piedmonte, Italy
Bruny Island George 14 V
semi-hard savoury cow’s milk. Bruny island, Tasmania
Italian Tallegio 14 V
soft pungent cow’s milk. Lombardy, Italy
All Cheese Selection 35

This Weeks Dish

spring onion spaghetti + assorted peas + gorgonzola + tomburi mountain caviar

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Come on In!

Hours

Tue to Fri 5pm–late
Sat 11am–late

WHERE

371–373 Bourke Street, Darlinghurst

View the Menu

Contact

Phone

0449 516 798

Email

casoni@casoni.com.au

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