Dine with Us

Freshly made pasta, delicious sides & delectable deserts are only the beginning.

Food Menu

Snacks

Olives 6 GF, VG
marinated olives
Focaccia 4 VG
focaccia + alta olive oil + yuzu balsamic
Black Garlic Bread 5 V
black garlic bread + miso butter
Gnochi Doughnut 6 V
fried potato doughnut + sesame
Rice Cake Scamorza 8 V
rice cakes + smoked mozzarella foam + crispy potatoes + chilli sauce
Wagyu Bresaola 8
wagyu bresaola + watermelon
Scamorza Katsu Sando 12
dacquoise bread + scamorza katsu + kale + chilli jam

Starters

Bonemarrow 14 GF
bonemarrow + garlic dressing + sweet potato chips
Pork Belly Baby Lasagne 15
porkbelly beschamel + charcoal sheet + shandong sauce
Tuna Tartare 22
tuna tartare + kohlrabi + crispy pankake + XO mayo + eshallots
Burrata 19 V
burrata + onion balloon bread + sichuan pepper 

Sides

Pastas

Cacio e Pepe 21 V
spaghetti + pecorino + black pepper
Linguine Carbonara 21
linguine + miso + guanciale + pecorino + nduja crumble + stracciatella
Chestnut Tagliatelle 21 V
chestnut tagliatelle + mushroom ragout + mushroom floss
Pumpkin Ravioli 23 V
pumpkin and ricotta ravioli + sage + brown butter + pumpkin chips
Porkbelly Pappardelle 29
pappardelle + porkbelly ragout + radicchio + horseradish
Scarlet Prawn Spaghetti MP
spaghetti + scarlet prawns + gochujang + garlic chives

dessert

Cheese

Served with Fig jam + Pear + Sake Crostini
Tomino del Boscaiolo 14 V
soft buttery cow’s milk. Piedmonte, Italy
Bruny Island George 14 V
semi-hard savoury cow’s milk. Bruny island, Tasmania
Italian Tallegio 14 V
soft pungent cow’s milk. Lombardy, Italy
All Cheese Selection 35

This Weeks Dish

Porcini Pici (thick, hand-rolled spaghetti) + Beef Shin + Black Pepper Sauce + Asparagus + Pecorino.

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Come on In!

Hours

Tue to Fri 5pm–late
Sat 11am–late

WHERE

371–373 Bourke Street, Darlinghurst

View the Menu

Contact

Phone

0449 516 798

Email

casoni@casoni.com.au

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