Dine with Us

Freshly made pasta, delicious sides & delectable deserts are only the beginning.

Dine in Food Menu

Subject to Change based on seasonal availability

Torched Bonito $19
grilled tomato + apple yuzu + tarragon + spring onion (gf)

Miso Eggplant $14
eggplant schnitzel + miso + parmigiano + lime wedge (v)

Tunabelly Toast $16
smoked bluefin tuna belly + dashi glaze brioche + perilla oil

Pumpkin Ravioli $26
pumpkin & ricotta ravioli + brown butter + sage +pumpkin chips + pistachios (v)

Beef Ragu Pappardelle $29
pappardelle + beef ragu + bonemarrow stock + scamorza + peas

Moreton Bay Bug Tagliatelle $39
chilli tagliatelle + moreton bay bug + chilli bisque + garlic chive juice + dill

Mushroom Ragu Busiate $25
Mushroom Ragu Busiate

Pork Belly Lasagne $28
charcoal lasagne + pork belly béchamel + shandong

Cacio e Pepe Pici $25
sourdough pici + pecorino + pepper (v)

Gnocchi $23
pan fried gnocchi + almonds + sage + brown butter + ricotta salata (v)

Please note – Groups of 6 and above are required to order under our ‘Menu Fisso’.

A 10% gratuity applies to groups of 6 and up, and to tables on Public Holidays.

Check out our new snacks and pastas, available in limited quantities and subject to change.

Abrolhos Octopus With Gatsuo filled Mezze Maniche + Nduja + Smoked Buffalo Milk.

Dry Aged Tuna Salami, with Gatsuo Cream and Horseradish Oil.

Chickpea Miso Risotto with Baked Tomino, Manchego, Nori Butter and Bottarga.

Tue to Fri 5pm–late
Saturday - 12:30pm- late

0449 516 798