Abrolhos Octopus With Gatsuo filled Mezze Maniche + Nduja + Smoked Buffalo Milk.
Dry Aged Tuna Salami, with Gatsuo Cream and Horseradish Oil.
Chickpea Miso Risotto with Baked Tomino, Manchego, Nori Butter and Bottarga.
scampi spaghetti with scampi cream + coriander pesto and golden curry powder.
mixed salumi and ricotta + caramelised pork fat + salumi butter
fried bread + fermented chilli + shisho + wasabi oil