WE DO ITALIAN DIFFERENTLY
We are now open for dining in
With a fresh new menu with lots of new dishes to try
FRESH & SIMPLE INGREDIENTS
Simple & fresh ingredients are incorporated into home-style pastas and share plates, weekly specials mix the freshest in season ingredients with classic Italian flavours.
Latest From the kitchen
Check out our new snacks and pastas, available in limited quantities and subject to change.
Scarlet prawn + blood orange bernaise + soaked bread. Available this week while stocks last x
Black Truffle Cacio e Pepesourdough pici + pecorino + pepper. Available this week while stocks last x
Sourdough pizza fritta (fried sourdough pizza), Stracciatella, cabbage, jerusalem artichoke
prosciutto and stracchino filled paccheri + uni and yuzu carbonara sauce + broad bean.