WE DO ITALIAN DIFFERENTLY
join us for a dining experience like no other
Our head chef is committed to creating new specials every week to ensure each visit to Casoni is unique.
Contemporary Italian Food
Inspired by Modern Australian ingredients, our food is designed to share. Think freshly made pastas, weekly changing specials and bold flavours to sink your teeth into.
Latest From the kitchen
Check out our new snacks and pastas, available in limited quantities and subject to change.
Dry Aged Tuna Salami, with Gatsuo Cream and Horseradish Oil.
Chickpea Miso Risotto with Baked Tomino, Manchego, Nori Butter and Bottarga.
scampi spaghetti with scampi cream + coriander pesto and golden curry powder.