WE DO ITALIAN DIFFERENTLY
join us for a dining experience like no other
Our head chef is committed to creating new and creative specials every week to ensure each visit to Casoni is unique.
Contemporary Italian Food
Inspired by Modern Australian ingredients, our food is designed to share. Think freshly made pastas, weekly changing specials and bold flavours to sink your teeth into.
Latest From the kitchen
Check out our new snacks and pastas, available in limited quantities and subject to change.
Seaweed Sandwich with whipped ricotta, prosciutto bolognese and nduja dashi caramel.
White Truffle Cacio e Pepe, with Pure Alba White Truffle and Sourdough Pici Pasta.
Abrolhos Octopus With Gatsuo filled Mezze Maniche + Nduja + Smoked Buffalo Milk.
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